Services
What we repair
Four service pages, one structure: what you see, what happens at the visit, what drives the cost.
Walk-in coolers and freezers
Evaporators, condensers, defrost and controls for restaurants and shops.
See walk-in repairReach-ins and ice machines
Line coolers, prep tables, back-bar boxes and ice makers.
See reach-ins and ice
Which one is yours?
A house and a kitchen get different calls
A restaurant or shop
What we usually find
A dead fan motor, a frozen evaporator, a failed defrost.
When we come
Plan kitchens first, then by how much product is at risk.
What we ask on the phone
The temperature on the thermometer, and how much product is inside.
What you get in writing
The same, plus a log you can show an inspector.
A house or condo
What we usually find
A failed capacitor, a dirty coil, a low charge from a leak.
When we come
Within the window we give you when you call.
What we ask on the phone
What is running, what is warm, how long.
What you get in writing
A quote before the repair and a report after.
Not sure which page is yours?
Call the shop. Melody or Carlton will tell you in a minute whether we are the right firm.